But this is not the only system of multiplication of these trees, and thanks to the wind pollination, they are fertilized to produce new trees without the need to be planted exclusively.Ĭashew tree is not difficult to grow, because it tolerates a wide variety of soils, even rough or very sandy or rocky soils, but, if grown in most grateful areas, it is easier for it to grow and produce more fruits.For years we had a cashew tree growing in the Economic section of Foster Botanical Garden. Its cultivation is usually done by planting the seeds. It also requires heavy rains, if no such rains and the weather is too dry, its cultivation requires additional water. It requires tropical climates with consistently high temperatures (above 20 ° C) so they it does not tolerate the cold well. Currently, in addition to Brazil, they also can be found throughout Central and South America, parts of Africa, India and Vietnam. After the colonization by the Portuguese, it was first transported to other parts of the world. This tree is native of Brazil, especially the Amazon. Cashews are reddish and much less curved. It requires a very high level of moisture and rain, but it can not tolerate the tropical climate and requires much lower temperatures than the common cashew tree. Cashews are white when fresh and intense beige or brown when toasted.
It requires a tropical climate with high temperatures and constant generous rains. Types of cashewsĭepending on the climate they need to grow, the color and the way they are, there are two different kinds of cashews:
After having removed the peel and dermatotoxic phenolic resin, they are suitable for human consumption.Ĭashews are off-white or beige in its fresh state, but they darken when fried or roasted, adopting a more intense color, a more intense brown. Inside the seed, they containing the edible, fleshy part. Once roasted and removed both sides (shell and resin), cashew nuts can be eaten as a nut food without posing any health problem.Ĭashew tree seeds are shaped like kidney beans or beans.
CASHEW GROWING ON A TREE SKIN
In contact with the skin, it produces skin irritation, but, if ingested, it can be toxic and even cause fatal poisoning (at high doses). To be fit for consumption, the gray shell that protects them and the inner resin should be removed. This is a fruit in drupe, which contains the edible seed of the cashew tree, called cashew. They are of an orange color that turns into very intense and attractive pink-red.Īt the outer end of this fruit, a dark gray, kidney-shaped projecting part appears, such as the stem of the pepper, but in reverse position. The fruit can be eaten fresh, although it is often used in the preparation of jams and sweet desserts or even juices. They are hanging as a bell and are edible. The fruit of the cashew tree has a similar resemblance between an apple and a pepper. Note the detail of the seed at the bottom Characteristics cashew tree leavesĭrawing of leaves and fruit of cashew tree. Spanish: anacardo, nuez de la India, marañón o jacote marañón, merey o merei, alcayoiba o acayoba, acacauba o cacahuil, acajú, cajuil, cajú o castañas de cajú, panjí, paují o paujil, nuez de caoba o de cajul, etc. They usually have a fruitful life of about 3 decades. These trees usually take about 36 months to bear fruit. The tree producing cashews (called cashew tree), is a medium size tree, (about 6-10 meters). What is a cashew tree? Characteristics of cashew tree ( Anacardium occidentale) 1.5 Characteristics of cashew tree seeds.
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